Carbon Neutral Winery & VineyardsFor years, we’ve been taking steps to reduce our environmental impact and have a positive influence on our community and this region. Wine starts in the vineyard, which is where we staked our first green flag with sustainable farming. Since then, we have installed a solar panel array and employed Fish Friendly Farming practices. Becoming carbon neutral was the logical next step. By continually reducing our carbon footprint and carefully purchasing carbon credits, we lowered our winery and vineyards’ carbon impact to zero. By achieving this goal, we became the first carbon neutral winery in Sonoma County. Back to Sustainable Practices |
